Monday, March 23, 2026
Sunday, March 22, 2026
The Pressley Girls Complete Morning Song Concert 2020
https://youtu.be/sJDGLIGigNs?si=yNWWNEQJ6vkgkfL5
Saturday, March 21, 2026
Butter Peans and peas / Cornbread / Green Onions / Kraut / Streak A: Lean Potatoes
https://youtu.be/OmAUjn-Kq-U?si=l29VjC_TJs4be2ov
Friday, March 20, 2026
Small Batch Cheddar Bay Biscuits
6 biscuits
1 cup self-rising flour
1 or 2 teaspoons sugar
1/2 teaspoon Old Bay Seasoning
1/2 teaspoon baking powder
1/2 teaspoon baking soda
2 teaspoons garlic powder
1/3 cup grated cheddar cheese
3 tablespoons grated salted butter
1/2 cup + 1 tablespoon buttermilk
1/4 cup melted butter with 1 teaspoon garlic powder & parsley flakes to be brushed on top
Preheat the oven to 450F.
Place parchment paper on a baking pan.
In a large bowl add self-rising flour, sugar, Old Bay seasoning, baking powder, baking soda and garlic powder.
Give that a good stir.
Then add three or four good sprinkles of parsley flakes.
Then give it another stir.
Add in the cheese and give that a good stir and separate all those little pieces of cheese.
Add in the grated butter. Work it in the flour gently but thoroughly. Coat every piece with the flour.
Then make a little well in your flour.
Pour in the 1/2 cup of buttermilk.
Stir the milk in with a dinner fork. This dough should be sticky. These are drop biscuits.
Then use an ice cream or cookie scoop, the kind with the leaver. You can also use two spoons.
Scop the biscuits out on a baking pan.
Pace the pan in the oven at 450° and let it cook for approximately 15 minutes.
You have to watch them. And then when they get just the way you like them, crispy brown on the top, you pull them out.
Melt about a quarter of a stick of butter and put some garlic powder in and a little of the parsley flakes.
Brush the tops of the biscuits with the melted butter while they are hot.
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