Green Ramen Skillet

1 paket of Ramen, Chicken or soy flavor. Cook as directed on packet frozen edamame frozen kale frozen squash zucchini onion frozen celery slices of jarred jalapeno cook on med high in a large skillet using 2 tbsp olive oil with a tsp of Paula Deen's house seasoning (black pepper, paprika and salt). when the onion is soft add the liquid from the cooked Ramen. then remove from heat stir in one container of guacamole. then toss in the cooked Ramen. Toss with tongs to cover the ramen with the sauce. serve hot.

7-UP / Sierra Mist Pie Crust

Graham Cracker Pudding or Eclair Pudding

Graham Cracker Pudding Ingredients: 1 box graham crackers, plain, honey, cinamon or chocolate(strawberry, butterscotch, coconut, cream cheese,pistacio, any flavor) or vanillia wafers ginger snaps, butter cookies, biscoff, coconut cookies, lemon cookies, Dutch windmill cookies 2 boxes vanilla pudding (5.1 oz each) or you can make homemade 1 box chocolate pudding (3.9 oz) - optional or you can add another flavor of pudding 1 jar peanut butter (you will not use a whole jar) - you can substitute with biscoff spread, or any nut butter or seed butter or Nutella or just omit it 1 pkg softened Cool Whip (8 oz) or you can make homemade whipped cream Directions STEP 1 Prepare puddings according to package instructions and set aside. STEP 2 Prepare the chocolate pudding and set aside STEP 3 Next, spread peanut butter on graham crackers. Place the first layer of graham cracker/peanut butter on the bottom of 9x13 pan (peanut butter side up). STEP 4 Then spread 1/3 of the vanilla pudding on top of that. STEP 5 Then spread a layer of Cool Whip on top of vanilla pudding. STEP 6 Make 3 layers STEP 7 Layer until there's just enough room to spread chocolate pudding on top as a finish (use chocolate pudding to top the dessert only). STEP 8 Crush remaining graham crackers. Sprinkle them over the chocolate pudding for garnish. STEP 9 Refrigerate 1-2 hrs or until graham crackers are soft.

Garlic Dill Cucumber Salad With Yogurt

Ingredients: -3 mini cucumbers, sliced in thin rounds -1 garlic clove, minced -salt and pepper, to taste -1 tablespoon extra virgin olive oil -juice from half lemon -1 tablespoon dill, finely chopped -2 tablespoons Greek yoghurt Instructions: 1. Mix the garlic, salt, pepper, olive oil, lemon juice dill and yoghurt in a medium bowl. 2. Add the sliced cucumbers and gently toss well to coat. 3. Sprinkle with fresh additional dill.

Creamy Easter Pie / Going Away Pie

https://www.dominthekitchen.com/2026/04/going-away-pie.html

Tipper Makes Banana Pudding

https://youtu.be/hhckpyzi8lw?si=iRH3ZDWEbkocWCKs

Appalachian Family Montage for March 2026

https://youtu.be/fxM7Dem8E-I?si=nOKAnPi_wnHf7flv