White Pizza Sauce

White Pizza Sauce works great on pizza, pasta, and soup. Servings: 1 slice Calories: about 100 per serving Ingredients 2 tablespoons olive oil 4 cloves garlic, minced 1/4 teaspoon dried oregano 1/4 teaspoon ground black pepper 1/4 teaspoon salt 2-3 tablespoons flour 1 1/2 cups half & half milk works fine, too In a skillet on medium-high heat, heat oil. Add the garlic and heat for about 3 minutes, until fragrant. Add the flour (start with 2 tablespoons), oregano, pepper, and salt. Whisk well. Add the half & half all at once, whisking constantly. Cook and stir until bubbly and until thickened (usually about 3 minutes) Nutrition Calories: 99kcal Carbohydrates: 4g Protein: 2g Fat: 9g Saturated Fat: 4g Cholesterol: 17mg Sodium: 92mg Potassium: 65mg Fiber: 1g Sugar: 1g Vitamin A: 161IU Vitamin C: 1mg Calcium: 50mg Iron: 1mg ► Notes If you want the sauce a bit thicker, mix your remaining 1 tablespoon of flour with a bit of milk until you have a mashed potato consistency. Pour that mixture into the bubbling sauce and whisk constantly. Cook about 1 minute more. It should thicken the sauce. Repeat until you have it the thickness you want.