Sausage Breakfast Cake Great Aunt Mattie

Ingredients: 1 pound pork sausage ½ cups packed brown sugar ½ cups white sugar 2 large eggs (beaten) 3 cups sifted all-purpose flour 1 tsp baking powder 1 tsp baking soda 1 tsp ground ginger 1 tsp pumpkin pie spice 1 cup cold, strong, brewed coffee 1 cup raisins 1 cup walnuts(chopped) cooking directions: Preheat oven to 350 degrees F (175 degrees C) Grease and flour a 9 inch Bundt pan. Set aside. Pour boiling water over raisins and let stand 5 minutes. Drain well and dry raisins with a cloth towel. In large bowl, combine sausage, brown sugar and white sugar. Stir until mixture is well blended. Add eggs and beat well. In a separate bowl, sift together flour, ginger, baking powder and pumpkin pie spice. Stir baking soda into coffee. Add flour mixture and coffee alternately to sausage mixture, beating well after each addition. Fold raisins and walnuts into cake batter. Pour batter into greased and floured 9 inch Bundt pan. Bake at 350 degrees F (175 degrees C) for 1 1/2 hours or until toothpick inserted into cake comes out clean. Cool in pan 15 minutes, then turn out onto wire rack. Serve warm or room temp. Freezes well in individual slices. My great Aunt used to leave this out on the table all day and folks ate on it till it was gone.