Sicilian Pasta / Anelletti al Forno

https://youtu.be/iJ-_fUFILC8?si=ulkm293buytMGVjx NGREDIENTS For the sauce 1/4 cup (60ml) extra virgin olive oil 1 1/2 pounds (680g) ground chuck 1 medium onion - diced 1 medium carrot - grated 1/2 teaspoon crushed hot red pepper flakes - optional 1 cup (240ml) dry white wine 2 24-ounce jars passata (tomato puree) 3 cups (520g) frozen peas salt and pepper to taste Remaining ingredients 1 pound (454g) anelletti - can sub penne or ziti 1/2 pound (227g) shredded mozzarella 1/2 pound (227g) shredded caciocavallo 1/2 cup (45g) grated Pecorino Romano 1/2 pound (227g) ham - chopped Written recipe link. https://www.sipandfeast.com/anelletti-al-forno/