Fried Apple Pancake

slice one apple/thin and cook on med heat in a 8-9" non stick skillet (or well seasoned cast iron skillet) in 1/2 tbsp butter until it starts to brown (stir frequently) or 5 min. reduce heat to low. in a microwave safe 3 cup bowl add 1/3 cup oats, cover with water by about 1/2" add a pinch salt microwave on high 1 1/2 min. stir in 1/2 tsp cinnamon, 2 heaping tbsp baking mix or pancake mix, 1 heaping tsp sugar (or sugar sub), 1 tbsp maple syrup and 1/3 cup milk. it will be thick but pourable. return skillet to med heat and pour pancake batter over cooked apples. cook till edges start to brown. put a lid on skillet to set the center and turn heat to low. let it sit covered till center is set...touch it with your fingertip to test doneness. flip it onto a plate and enjoy. the apple may get dark but was not burnt.