Graham Cracker Pudding or Eclair Pudding

Graham Cracker Pudding Ingredients: 1 box graham crackers, plain, honey, cinamon or chocolate(strawberry, butterscotch, coconut, cream cheese,pistacio, any flavor) or vanillia wafers ginger snaps, butter cookies, biscoff, coconut cookies, lemon cookies, Dutch windmill cookies 2 boxes vanilla pudding (5.1 oz each) or you can make homemade 1 box chocolate pudding (3.9 oz) - optional or you can add another flavor of pudding 1 jar peanut butter (you will not use a whole jar) - you can substitute with biscoff spread, or any nut butter or seed butter or Nutella or just omit it 1 pkg softened Cool Whip (8 oz) or you can make homemade whipped cream Directions STEP 1 Prepare puddings according to package instructions and set aside. STEP 2 Prepare the chocolate pudding and set aside STEP 3 Next, spread peanut butter on graham crackers. Place the first layer of graham cracker/peanut butter on the bottom of 9x13 pan (peanut butter side up). STEP 4 Then spread 1/3 of the vanilla pudding on top of that. STEP 5 Then spread a layer of Cool Whip on top of vanilla pudding. STEP 6 Make 3 layers STEP 7 Layer until there's just enough room to spread chocolate pudding on top as a finish (use chocolate pudding to top the dessert only). STEP 8 Crush remaining graham crackers. Sprinkle them over the chocolate pudding for garnish. STEP 9 Refrigerate 1-2 hrs or until graham crackers are soft.