Green Ramen Skillet

1 paket of Ramen, Chicken or soy flavor. Cook as directed on packet frozen edamame frozen kale frozen squash zucchini onion frozen celery slices of jarred jalapeno cook on med high in a large skillet using 2 tbsp olive oil with a tsp of Paula Deen's house seasoning (black pepper, paprika and salt). when the onion is soft add the liquid from the cooked Ramen. then remove from heat stir in one container of guacamole. then toss in the cooked Ramen. Toss with tongs to cover the ramen with the sauce. serve hot.